Is it Possible to Produce Carrier-Free Fruit and Vegetable Powders by Spray Drying?
نویسندگان
چکیده
1. Archaina, D., Leiva, G., Salvatori, Schebor, C. (2018). Physical and functional properties of spray-dried powders from blackcurrant juice extracts obtained the waste processing. Food Science Technology International, 24(1), 78-86. https://doi.org/10.1177/108201.... CrossRef Google Scholar
منابع مشابه
Effect of drying parameters on physiochemical and sensory properties of fruit powders processed by PGSS-, Vacuum- and Spray-drying.
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ژورنال
عنوان ژورنال: Polish Journal of Food and Nutrition Sciences
سال: 2023
ISSN: ['1230-0322', '2083-6007']
DOI: https://doi.org/10.31883/pjfns/168709